Flavor Descriptions and Roast Profiles

Flavor Descriptions and Roast Profiles

Texenza Coffee beans are 100% locally roasted in Austin. As a result our beans and coffees are fresh when delivered to you or consumed in our various locations.

Independence Blend
As rich and bold as our history, our espresso blend finishes with a soft, nutty smokiness.
Rio Grande Blend
South and Central American beans boast a smokey dark chocolate flavor with a rich, smooth finish. Perfect for iced coffee.
Texas Twilight Decaf
Our environmentally safe decaffeination process delivers this coffee with a sweet, earthy flavor and a smooth, creamy finish.
Black Gold
Our signature blend with a full aroma and rich highlights. Indonesian beans add a heavy body and a smooth, smokey aftertaste.
Organic French Roast
This South American dark roast has a smokey full-bodied taste with notes of sweet molasses.
Sumatra Mandheling
Heavy-bodied, dark-roasted Indonesian coffee with strong earthy richness. Plus. the delicacies of chocolate and a subtle floral finish.
Ethiopia Harrar
This beautiful, dry-processed, light roast bean delivers a sharp acidity with a smooth chocolate and fruity finish.
Brazil Cerrado
A light-roasted, natural-processed bean gives this coffee a nutty body, sweet and fruit acidity and a long floral finish.
Mexico Chiapas
A wonderfully light-roasted coffee that balances a buttery, nutty body and a subtle sweet acidity.
Organic Costa Rica
A light-roasted, perfectly balanced coffee with a touch of body and a hint of lemon acidity.